carpaccio
Saturday, March 28, 2009
food blogging
we were invited to the soon opening One an only hotel in Cape Town, including a freebie lunch at Gordon Ramseys Maze. as we say in sweden; gratis e gott!
renato chillaxing in the ourside bar with resort & montain view
starters - namibian oysters, pan freid calamari with green chili and veal & tuna
carpaccio
my main - hake rolled in prociutto with seafood risotto
renatos main - sirloin steak
a little bit of garlici
carpaccio
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